Cranberry Sauce - MAKE THIS

I'm not a huge fan of cranberry sauce canned cranberry sauce.  I feel like it tastes like tin and I've never been able to get over the way it slides out of the can into that strange mold with lines around its' waist.

I made some fresh cranberry sauce today. I got the cranberries from Trader Joes and did the following:

Combine
1 cup orange juice
half cup brown sugar
half cup white sugar

Stir in medium heat until sugar disolves

Add 12 ounce bag of fresh cranberries
Add 1/4 teaspoon (or to your taste) cinnamon

Let boil for about 10 minutes, stirring occassionally

The cranberries will pop apart as they cook.

After I finished with this, I took a potato masher and mashed the cranberries pretty good, for a smooth consistency, then had to put them in a jar and seal it, because I wanted to eat the entire jar.

SOOOOO GOOD and highly recommended.